Texas remained sixth in the nation for honey production in 2019, and is home to thousands of overwintering hives that contribute to the nation’s agricultural economy each growing season, according to Texas A&M AgriLife Research and Texas A&M AgriLife Extension Service experts.
Molly Keck, AgriLife Extension entomologist, Bexar County, said Texas beekeeping falls into three categories – hobbyists, sideliners and commercial.
Hobbyists are backyard beekeepers who keep bees, typically less than 10 hives, to meet Texas’ agriculture exemption for property taxes and/or to produce honey for their household, to share and/ or sell locally. Sideliners typically have 50-250 hives but also maintain a fulltime job.
“The plight of the honeybee and beekeeping to protect populations is a part of the increasing trend of hobbyist beekeepers,” Keck said. “But around 75% of the residents who participate in our Beekeeping 101 course are doing it to get that ag exemption with the bonus being honey for themselves and to share with family and friends and maybe sell at local farmers markets.”
Commercial beekeepers are those who keep 500 colonies or more. Their livelihood depends on bee husbandry and by moving large numbers of hives around the state and nation to pollinate crops and/or produce honey.
In Texas for instance, a commercial beekeeper may deliver hives in the Rio Grande Valley to pollinate watermelon fields and move those same hives to the Texas Plains to pollinate cotton later in the growing season. Then in the summer they may move their colonies to South Dakota or North Dakota for clover honey production.
Honey production and home base
Juliana Rangel, Ph.D, AgriLife Research honey bee scientist in the Department of Entomology, Bryan-College Station, said Texas is home to many beekeepers because they hold bees here in winter and then take them to other states for pollination services in February and throughout the year.
Rangel said as Texas is not among the states that require apiary permitting or registration, it is difficult to keep an accurate tally of beehives, activities like queen and bee sales and honey production.
The annual U.S. Department of Agriculture honey report in March 2019 showed 132,000 honeyproducing colonies in Texas. By comparison, North Dakota, the No. 1 honeyproducing state, reported 550,000 colonies. Texas colonies produced 7.4 million pounds of honey in 2019, according to the USDA report. Total U.S. honey production topped 154 million pounds.
Even though the top honey-producing states are North Dakota and South Dakota, California, Florida and Minnesota, Rangel said thousands of those hives are based, or at least overwinter, in Texas as the state offers a mild winter climate for bees.
“A lot of these major producers who provide pollinator services and produce honey have a residence in Texas, but travel throughout the year before returning their bees to the state in preparation for winter,” she said.
Honey production requires nectar sources from wildflowers like bluebonnets, Indian paintbrush and almond verbena, Keck said. East Texas’ climate provides the best conditions for a long honey “flow” that typically starts in February or March and can continue until the end of the year, depending on temperatures.
“Honey bees produce throughout Texas, but there’s less production in West Texas because it’s dry and there’s fewer nectar sources,” she said. “Central Texas typically gets a sizeable flow in the spring and a tiny one in the fall. Freezes in the Panhandle limit production there, but there’s also an abundance of agricultural settings that they benefit.”
Honey bees prefer monocrops, or large swaths of a particular nectar source, whether it’s bluebonnets, cucumbers, fruit trees, watermelons or clover, Keck said. Native bees, on the other hand, prefer to pick and choose nectar sources.
The Dakotas are top honey-producing states because of massive fields of clover that provide a good nectar source for honey production, Rangel said. Bees are taken there in late spring and early summer for honey production.
Nectar harvest in Texas coincides with major wildflower blooms in early spring, Rangel said.
“Nectar harvest in Texas is short but abundant and spikes in mid-to-late spring. By early summer there’s not much, but then there’s a fall bloom that produces some honey as well,” she said. “During summer and after that bloom, those honey-producing hives are fed sugar syrup.”
Trends in beekeeping
Rangel and Keck said interest in honeybees and beekeeping is on the rise, but that the number of active beekeepers in Texas is difficult to nail down. Rangel believes the number of hobbyists likely stays steady due to attrition and addition each year. Keck said participation in AgriLife Extension’s Beekeeping 101 program, which is designed for beginners, suggests beekeeping is on the rise, especially in South and Central Texas.
“The number is at least staying steady,” Rangel said. “The problem when you’re a beginner is that you may be discouraged by a colony’s death in winter and wash out within three years, but you have new hobbyists starting. And over the last 10 years, because of pollinator awareness, the numbers have definitely gone up.”
Rangel said controlling Varroa mites is the biggest challenge for beekeepers. This pest can introduce dozens of viral pathogens that cause colonies to collapse if untreated.
In Texas, Rangel said there are fewer crops that require foliar pesticide applications, which are detrimental to honeybee populations. The landscape is also populated with diverse plants that pollinators, including native bees and honeybees, can feed from year-round.
But urbanization is impacting that landscape, she said.
“People should be aware of the importance of pollinators,” Rangel said. “Bees provide pollination services that represent over $16 billion to the U.S. economy every year, and one-third of the food we eat is pollinated by honey bees. They just need to be aware that avoiding harsh chemicals to control weeds and planting pollinator-friendly areas on their properties can go a long way in protecting pollinators, including the honey bee.”
AgriLife Extension district reporters compiled the following summaries:
Above-average to nearrecord warm temperatures prevailed with a few isolated rains reported. Soil moisture conditions continued to decline due to dry weather. Ratoon rice crop harvest was underway. Some producers were beginning to no-till drill ryegrass and oats for winter grazing. Many producers were expected to delay the bulk of the winter pasture seeding until after Nov. 1 to avoid armyworm damage. The final hay cutting continued with fair yields reported.
However, hay may be in short supply this winter, so ranchers were stocking up in anticipation of a dry fall, winter and early spring. Livestock were in good condition with supplemental feeding providing about 20% of the total diet. Livestock water availability continued to be a concern. Pecan harvest was in high gear with fair to good yields.
Warm weather conditions continued with short to very short moisture levels. A cold front arrived late in the reporting period. The district received scattered showers with amounts ranging from traces to 2.5 inches. Cotton harvest was wrapping up. Peanut harvest and strawberry planting were underway. Small grains were being planted, but moisture was needed. Hay was being harvested and sold in large quantities. Starr County reported hay baling and buffelgrass seed harvest. Beef cattle and calves were going to market. Prices were declining in areas where herds were being culled due to lack of moisture. Pasture and rangeland conditions continued to decline due to lack of rainfall. Livestock were in good condition and receiving supplemental feed. Dove hunting was going strong with good numbers reported. Whitetail deer season was approaching. Pecan producers were preparing for harvest.